Chocolate cake with mascarpone-coffee frosting

Chocolate cake with mascarpone-coffee frosting

www.franck.eu

Indulge in a rich chocolate cake with mascarpone-coffee frosting, perfect for 12. Dive into creamy mascarpone paired with Franck Jubilarna coffee for a sophisticated dessert treat.

View Original

Share this recipe:

Ingredients

  • 200 g dark chocolate
  • 100 g olive oil
  • 5 eggs
  • 20 g bitter cocoa
  • 130 g sugar
  • 200 g ground almonds
  • 2 tablespoons brewed Franck Jubilarna coffee
  • 250 g mascarpone cheese
  • 200 g whipping cream
  • 5 tablespoons brewed Franck Jubilarna coffee
  • 15 g bitter cocoa
  • 50 g powdered sugar
  • a couple of tablespoons of toasted chopped almonds

More Like This