Salt-roasted sea bass Recipe - Los Angeles Times

Salt-roasted sea bass Recipe - Los Angeles Times

www.latimes.com

With cooking, it's often true that the humblest ways of doing things are also the best. I take a lot of pleasure in this fact. For instance: Chiles ground with a mortar and pestle. Pizza cooked in a...

View Original

Share this recipe:

Ingredients

  • 1 (3- to 4-pound) whole sea bass or rockfish, cleaned and scaled, head and tail intact
  • 10 sprigs thyme
  • 5 cups kosher salt
  • 10 eggs, whites only

More Like This