Salt-roasted sea bass Recipe - Los Angeles Times
With cooking, it's often true that the humblest ways of doing things are also the best. I take a lot of pleasure in this fact. For instance: Chiles ground with a mortar and pestle. Pizza cooked in a...
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Ingredients
- 1 (3- to 4-pound) whole sea bass or rockfish, cleaned and scaled, head and tail intact
- 10 sprigs thyme
- 5 cups kosher salt
- 10 eggs, whites only
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