Bork, Bork, Bork: Butternut Squash aux Fine Herbs

Ingredients

• ½ tsp fresh tarragon
• 1 large butternut squash
• 3 large mushrooms, thinly sliced
• 1 ½ tsp minced fresh chervil
• 1 Tbsp minced fresh parsely
• ¼ cup non-fat, or low-fat chicken stock
• 1 tsp olive oil
• 1 large onion, thinly sliced
• 1 ½ tsp snipped fresh chives