Butternut Squash Soup 2 | Just A Pinch Recipes
Melt butter over moderate heat in large saucepan. Add the onion and rosemary and cook until soft. (approximately 5 minutes). Add chopped squash, chicken stock, heavy cream,...
Ingredients
- 1 small butternut squash, chopped
- 6-1/3 cup(s) chicken stock (50.4 ounces)
- 2 tablespoon(s) unsalted butter
- 1 small onion
- 1 tablespoon(s) fresh rosemary (1 teaspoon dried)
- 1-1/4 cup(s) heavy cream
- 1 teaspoon(s) salt
- 1/2 teaspoon(s) white pepper
- 1/2 cup(s) chopped walnuts (optional)
- 4 to 5 dash(es) hot pepper sauce
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