Italian Style Pickled Eggplant – Misfit Garden
2 medium size eggplants salt, to taste 1 cup white vinegar (or cider vinegar), divided 2 cups water 2 garlic cloves, peeled and thinly sliced A handful of fresh
Ingredients
- 3/4 cups of the vinegar
- water
- sliced garlic
- parsley
- optional red pepper flakes
- oregano
- 1 to up to 1 1/2 cups of olive oil
- the remaining 1/4 cup of vinegar
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