Italian Style Pickled Eggplant
 – Misfit Garden

Italian Style Pickled Eggplant – Misfit Garden

www.misfitgarden.co.nz

2 medium size eggplants salt, to taste 1 cup white vinegar (or cider vinegar), divided 2 cups water 2 garlic cloves, peeled and thinly sliced A handful of fresh

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Ingredients

  • 3/4 cups of the vinegar
  • water
  • sliced garlic
  • parsley
  • optional red pepper flakes
  • oregano
  • 1 to up to 1 1/2 cups of olive oil
  • the remaining 1/4 cup of vinegar

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