Italian Style Pickled Eggplant

Name: Italian Style Pickled Eggplant
Ingredients: 2 medium size eggplants; salt, to taste; 1 cup white vinegar (or cider vinegar), divided; 2 cups water; 2 garlic cloves, peeled and thinly sliced; A handful of fresh parsley, stems removed, finely chopped; 1/4 teaspoon dried red pepper flakes (optional); 1/2 teaspoon dried oregano; 1 to 1 1/2 cup of olive oil

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2 medium size eggplants salt, to taste 1 cup white vinegar (or cider vinegar), divided 2 cups water 2 garlic cloves, peeled and thinly sliced A handful of fresh

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