Italian-Style Eggplant
Cold marinated vegetables like these round out a good asado. The seasonings used here work well for zucchini, too.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Colander
- Mixing bowl
- Plate
- Paper towel
- Pot
- Slotted spoon
- Plastic wrap
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Stove
- Refrigerator
Ingredients
- 1 Tbsp. coarse salt
- 2 medium eggplants, peeled, trimmed, and thinly sliced crosswise
- 1 cup olive oil
- 5 cloves garlic, peeled and thinly sliced
- 1 Tbsp. dried oregano
- 1⁄2 Tbsp. red pepper flakes
- 5 bay leaves
- 3 cups white vinegar
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