Aubergine Parmigiana Focaccia Sandwich Recipe | Deli Kitchen

Ingredients

• 1 medium aubergine, sliced into ½ cm thick slices
• 2 tbsp olive oil
• 2 tsp salt
• 2 Deli Kitchen Focaccias
• 2 tbsp olive oil, for brushing and toasting
• 1 ball of fresh mozzarella, sliced
• 1 large tomato, sliced
• 2 tbsp pesto (homemade or store-bought)
• A handful of rockets
• 1 tbsp balsamic glaze (optional, for extra depth)