Aubergine Parmesan sandwich Recipe | Food Network UK
This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
- 1 large firm aubergine
- 3 large eggs
- Salt and freshly ground black pepper
- 350g Italian seasoned breadcrumbs
- 120ml olive oil
- 6 Italian-style hoagie rolls
- 100g part-skim Mozzarella, grated
- 480ml prepared marinara sauce, warmed
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