Lemon Poppyseed Muffins - mds.CulinaryMedicine.org

Name: Lemon Poppyseed Muffins - mds.CulinaryMedicine.org
Ingredients: 1 large Egg(s); 1 pat (1 inch sq, 1/3 inch high) Unsalted butter; 1/2 cup Z-Sweet / Stevia; 2 Tbsp Nonfat Greek Yogurt; 1/2 tsp Vanilla extract; 2 Tbsp Poppy seed; 1 Tbsp Lemon zest (minced); 1/4 cup Lemon juice; 1 cup Enriched all purpose white flour; 1/2 cup Whole wheat flour; 2 cup Wheat germ; 1/4 tsp Salt; 1 tsp Baking powder; 1/4 tsp Baking soda; 1/3 cup Reduced fat buttermilk

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These healthy Lemon Poppyseed Muffins are really easy to make. The whole grain flour adds fiber and the muffins light and fluffy and full of great lemon flavor.

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Ingredients

1 large Egg(s)
1 pat (1 inch sq, 1/3 inch high) Unsalted butter
1/2 cup Z-Sweet / Stevia
2 Tbsp Nonfat Greek Yogurt
1/2 tsp Vanilla extract
2 Tbsp Poppy seed
1 Tbsp Lemon zest (minced)
1/4 cup Lemon juice
1 cup Enriched all purpose white flour
1/2 cup Whole wheat flour
2 cup Wheat germ
1/4 tsp Salt
1 tsp Baking powder
1/4 tsp Baking soda
1/3 cup Reduced fat buttermilk

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