Paleo Duck Pancakes with Hoisin Sauce

Ingredients

• 2/3 cup Paleo Hoisin Sauce
• 3-4 green onions/scallions
• Small bunch of fresh coriander stalks
• 3 slices of orange
• 3-4 slices of fresh ginger
• 1 garlic clove (sliced)
• 1 teaspoon Chinese five-spice powder
• Generous pinch of salt and pepper
• 3-4 cups water
• 1 teaspoon coconut oil
• 2 breasts duck (with skin)
• Extra Chinese Five-spice powder (salt, pepper and coconut oil for cooking)
• 3 eggs
• 1/3 cup warm water
• 1/2 cup tapioca flour
• 1 teaspoon onion powder
• 1 tsp sesame oil
• 2.5 tablespoons coconut flour
• Coconut oil (or ghee for frying)
• 5-6 pale stalks of the spring onions (sliced lengthways)
• 1 long red chilli (sliced)
• 1 medium cucumber (sliced into strips)