SAUSAGE CHOWDER

SAUSAGE CHOWDER

www.cook-books.com

| 1 lb. sausage 1 small onion 3 potatoes, diced 2 c. water 1/4 tsp. basil 1 tsp. salt 1/4 tsp.

View full recipe on www.cook-books.com

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Cooking tools:

  • Skillet
  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board
  • Peeler
  • Measuring spoon
  • Wooden spoon
  • Can opener
  • Colander
  • Paper towel
  • Ladle
  • Serving bowl

Ingredients

  • 1 lb. sausage
  • 1 small onion
  • 3 potatoes, diced
  • 2 c. water
  • 1/4 tsp. basil
  • 1 tsp. salt
  • 1/4 tsp. black pepper
  • 1 can creamed corn
  • 1 can whole kernel corn
  • 1 large can Carnation milk

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