POTATO SAUSAGE CASSEROLE

POTATO SAUSAGE CASSEROLE

www.cook-books.com

| 1 lb. sausage 1 can cream of mushroom soup 3/4 c. milk 1/2 c. chopped onion 1/2 tsp. salt 1/4 tsp. pepper 3 c. sliced peeled raw potatoes 2 c.

View full recipe on www.cook-books.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.

Share this recipe:

Cooking tools:

  • Baking dish
  • Oven
  • Skillet
  • Colander
  • Mixing bowl
  • Whisk
  • Chef's knife
  • Cutting board
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Aluminum foil
  • Peeler

Ingredients

  • 1 lb. sausage
  • 1 can cream of mushroom soup
  • 3/4 c. milk
  • 1/2 c. chopped onion
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 3 c. sliced peeled raw potatoes
  • 2 c. shredded Cheddar cheese

More Like This