Spinach and pumpkin curry - Naturopath Newcastle NSW

Ingredients

• 700g pumpkin, peeled and cut into 3cm pieces
• 300g sweet potato, peeled and cut into 3cm pieces
• 2 tbsp ghee or olive oil
• 2 med onions sliced
• 2 cloves garlic, crushed
• 2 green fresh chillies thin sliced
• 1 tsp ground coriander
• 1 tsp ground cumin
• 1 tsp black mustard seeds
• ½ tsp turmeric
• 425g (1 x tin) coconut cream or coconut milk
• ½ bunch English spinach, chopped
• 3 curry leaves or kaffir lime leaves
• 2tbsp chopped fresh coriander
• 1tbsp flaxed almonds
• 1 tin of organic chickpeas (425g)