Lemon-Herb Marinated Feta Recipe - BettyCrocker.com
Briny feta, tart lemon, bright herbs and hot pepper come together in perfect harmony here. Spoon this appetizer onto a round of buttery, toasted French bread for a perfectly
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 4 fresh thyme sprigs
- 2 fresh oregano sprigs
- 3 strips (3x1-inch each) lemon peel
- 1 teaspoon black peppercorns
- 1/2 teaspoon crushed red pepper flakes
- 8 oz feta cheese, cut in 1/2-inch cubes
- 1 cup extra-virgin olive oil
- 1 can (11 oz) refrigerated Pillsbury™ Original French Bread
- 2 tablespoons butter, melted
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