Marinated Feta With Roasted Lemon Recipe | Epicurious
Try this with white beans on toast, in salads, or puréed and spread on pita.
Keywords
- condiment
- lemon
- feta
- chile de árbol
- starter
- dinner
- lunch
- nut free
- gluten free
- vegetarian
- make ahead
- roast
- bon appétit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 1 lemon, sliced, seeds removed
- 2 tablespoons plus 1/2 cup olive oil
- 8 ounces feta, sliced 1/2 inch thick
- 2 dried chiles de árbol or other dried red chiles, lightly crushed
- 2 bay leaves
- 2 tablespoons fresh lemon juice
- Freshly ground black pepper
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