Read Spanish Tomato and Bread Soup Online | La Tienda
Chef View How To Cook STEP 1 Finely chop the onion, roughly chop the garlic, finely chop the green bell pepper and cut the tomatoes into large chunks.
Ingredients
- 1/4 cup [extra virgin olive oil]
- 1/2 [baguette]
- 1 onion
- 4 cloves garlic
- 1 green bell pepper
- 2 1/4 lbs tomatoes
- 2 cups [vegetable broth]
- 1 sprig fresh mint
- 0 pinch [sea salt]
- 0 dash black pepper
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