Spanish Tomato Soup – Folona

Ingredients

• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 2 tablespoons Folona Bone broth powder
• 4 cups tomato puree
• 1 cup vegetable broth
• 1 teaspoon sugar
• 1 teaspoon paprika
• Salt and pepper to taste