Reconnecting with My Heritage through Gravlax, a Nordic Salt-Cured Salmon | Clean Plates
Gravlax is a form of salt-cured fish that hails from Norway, and it's incredibly easy to make — not to mention full of Omega-3s.
Ingredients
- 1 pound salmon fillet (such as coho or sockeye), skin on, defrosted
- 3 tablespoons Diamond Crystal kosher salt
- 2 tablespoons sugar
- 1½ teaspoons freshly ground black pepper
- ⅔ cup or more fresh dill fronds
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