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Ingredients

• 500 g Chickpeas
• 1 tsp Coconut Oil
• 1 Onion, diced
• 1 lt Water
• 400 g Potatoes
• 250 g Tomato
• Vindaloo Curry Paste
• ½ tsp Coconut Oil
• 1 tsp Cardamom Pods
• 1 tbsp Coriander
• 1 tsp Black Pepper
• 1 tbsp Mustard Seeds
• 2 tsp Cumin Seeds
• 2 tsp Fenugreek Seeds
• 5 Cloves
• 2 Bay Leaves
• 1 tsp Cinnamon
• 1 tsp Turmeric
• 1.5 tbsp Paprika
• 1 tsp Sugar
• 4 Red Chillies, finely chopped
• 4 Garlic Cloves, finely chopped
• 2 Ginger, finely chopped
• 2 tbsp Tomato
• 1.5 tsp Salt
• 250 ml Lemon Juice