Kale Rainbow Salad - Forest City CrossFit

Ingredients

• Red cabbage -shredded 2 cups | 500 mL
• Kale -chopped 4 cups | 1 L
• Red onion -thinly sliced ½ each | ½ each
• Mango -thinly sliced 1 medium
• Red pepper 1 medium
• Sesame oil 1 Tbsp | 15 mL
• Vinegar – Rice wine, – or Apple cider 3 Tbsp | 45 mL
• Honey 1 Tbsp | 15 mL