Kale Rainbow Salad - NutritionRx
The beauty of kale salad is that the leaves don’t wilt, making it something you can make ahead of time and pack for lunch or dinner. Once made into a salad, kal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutritionrx.ca.
Ingredients
- Red cabbage, shredded 2 cups 500 mL
- Kale, chopped 4 cups 1 L
- Red onion, thinly sliced ½ each ½ each
- Mango, thinly sliced 1 medium 1 medium
- Red pepper 1 medium 1 medium
- Sesame oil 1 Tbsp 15 mL
- Rice wine vinegar or apple cider vinegar 3 Tbsp 45 mL
- Honey 1 Tbsp 15 mL
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