Rustic Rosemary Olive Oil Pound Cake
Bold meets delicate in this savory-sweet marvel—a pound cake that embraces the rustic charm of any of our ultra-premium high phenol Rosemary Olive Oil and a sprig of rosemary. Expect the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rockymountainoliveoil.com.
Cooking tools:
- Loaf pan
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Spatula
Ingredients
- 1 cup any Rocky Mountain Rosemary Infused Extra Virgin Olive Oil
- 1 1/2 cups all-purpose flour or gluten-free flour
- 1 cup granulated sugar
- 4 large eggs
- 1/4 cup milk
- zest and juice of 1 lemon
- 2 tsp baking powder
- 1/4 tsp salt
- 2 tsp finely chopped fresh rosemary (or 1 tsp dried)
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