Recipe: Chicken caesar salad with crispy kale
A modern take on a classic caesar salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.styleathome.com.
Cooking tools:
- Grater
- Oven
- Baking sheet
- Parchment paper
- Grill pan
- Stove
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Pastry brush
- Plate
Ingredients
- 3 egg yolks
- 3 cloves garlic, crushed
- 1 tbsp Dijon mustard
- 1/4 cup extra-virgin olive oil, divided
- 1 tbsp apple cider vinegar
- 8 stalks kale, trimmed
- 1/3 cup finely grated Parmesan
- 2 tbsp extra-virgin olive oil, plus more for brushing
- Sea salt
- freshly ground black pepper
- 4 chicken breasts (about 7 oz each), trimmed
- 3 cups lightly packed baby spinach
- 2 bunches baby romaine lettuce, trimmed and leaves separated
- 1 cup shredded Brussels sprouts
- 1/2 cup pine nuts
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