Light mashed potato | Reader's Digest New Zealand

Name: Light mashed potato | Reader's Digest New Zealand
Ingredients: ½ cup (125 ml) milk; 1 bay leaf; 1 floury potato (e.g. russet (idaho) or king edward), peeled and cut into chunks; 2 tablespoons extra virgin olive oil; salt; pepper

www.readersdigest.co.nz

This plain mash is flavoured with a hint of bay and enriched with a little olive oil instead of butter. It makes a great accompaniment to many dishes, from hearty stews, casseroles and pies to simple...

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Ingredients

½ cup (125 ml) milk
1 bay leaf
1 floury potato (e.g. russet (idaho) or king edward), peeled and cut into chunks
2 tablespoons extra virgin olive oil
salt
pepper