Easy Mashed Potato Casserole
Here is an easy, delicious way to feed a crowd with mashed potatoes, dressed up with sour cream, cheese, and a crunchy topping.
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Cooking tools:
- Baking pan
- Potato masher
- Grater
- Pot
- Colander
- Saucepan
- Peeler
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Oven
- Stove
- Plastic wrap
- Refrigerator
Ingredients
- 5 pounds russet potatoes, peeled, cut into chunks
- 2 large bay leaves
- 1 stick butter, melted
- 1 8 oz. container sour cream
- 1/2 cup milk
- 1 1/2 teaspoons fine sea salt
- black pepper to taste
- 1 heaping cup grated white cheddar cheese
- 2/3 cup panko breadcrumbs
- 1/3 cup butter, melted
- 1/3 cup grated Parmesan cheese
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