Easy Mashed Potato Casserole
Here is an easy, delicious way to feed a crowd with mashed potatoes, dressed up with sour cream, cheese, and a crunchy topping.
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Cooking tools:
- Potato masher
- Grater
- Peeler
- Colander
- Baking pan
- Pot
- Saucepan
- Stove
- Oven
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Plastic wrap
- Refrigerator
Ingredients
- 5 pounds russet potatoes, peeled, cut into chunks
- 2 large bay leaves
- 1 stick butter, melted
- 1 8 oz. container sour cream
- 1/2 cup milk
- 1 1/2 teaspoons fine sea salt
- black pepper to taste
- 1 heaping cup grated white cheddar cheese
- 2/3 cup panko breadcrumbs
- 1/3 cup butter, melted
- 1/3 cup grated Parmesan cheese
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