Vegan Orange Glazed Meatballs – Lotus Foods
Herby, ginger-y 'meatballs' baked to perfection, smothered in sweet, savory & slightly spicy orange glaze, served over pan-fried, garlicky fried rice is an explosion of flavors that make for a super...
Ingredients
- 1 lb vegan ground beef
- ½ cup panko breadcrumbs
- 2 prepared vegan eggs
- ¼ cup fresh cilantro
- 3 tbsp fresh ginger, minced
- 1 tsp kosher salt & pepper
- 1 tbsp avocado oil
- 1 jalapeno, seeds removed & minced
- 2 tbsp fresh orange zest
- 10 cloves garlic, minced, plus more for serving
- 1 tsp fresh ginger, minced
- 1 cup fresh squeezed orange juice
- 1 tbsp cornstarch, mixed with 1 tbsp orange juice
- ¼ cup coconut sugar or light brown sugar
- ¼ cup rice vinegar
- ¼ cup tamari or low sodium soy sauce
- ¼ cup avocado oil
- 15 cloves garlic, thinly sliced
- 2 tsp k osher salt
- 4 cups day old, cooked Lotus Foods Organic White Jasmine Rice
- green onion, for serving
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