Seafood Lasagna Roll-ups Recipe | Saputo Cheese

Name: Seafood Lasagna Roll-ups Recipe | Saputo Cheese
Total time: 55 min
Ingredients: 12 lasagna noodles; 1 leek (white part only), washed and sliced; 227 g (1/2 lb) Crimini mushrooms, quartered; 1 g arlic clove, finely chopped; 30 mL (2 tbsp) Saputo butter; 125 mL (1/2 cup) white wine; 225 g (1/2 lb) scallops; 200 g (1/2 lb) shrimp; Pinch of nutmeg; 1 L (4 cups) 18% cream; 15 mL (1 tbsp) easy-blend flour; 500 mL (2 cups) Saputo Mozzarellissima cheese, shredded; 250 mL (1 cup) Saputo Parmigiano Reggiano cheese, shaved; Basil leaves, for garnish; 15 mL (1 tbsp) capers, for garnish

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Try making this delicious seafood lasagna recipe using Saputo cheese. Discover this delicious recipe and more at Saputo.ca.

View full recipe on www.saputo.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saputo.ca.

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