'Red' Lentil Soup 2 | Just A Pinch Recipes
This is made with red lentils but the lentils turn yellowish when cooked. This is good with some lemon juice drizzled into each bowlful.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 2 cup(s) red lentils
- 9 cup(s) water
- 1 tablespoon(s) beef boullion powder or enough boullion cubes for 3 cups broth
- 1/4 cup(s) raw rice
- 1 onion choppped or 1 tbsp dry minced
- 1 tablespoon(s) flour
- 1/4 cup(s) olive oil
- 1 1/2 teaspoon(s) cumin
- - salt & pepper to taste
- - 1 lemon quartered or sliced
More Like This
Red Lentil Soup | Just A Pinch Recipes
justapinch.com
Red Lentil Soup
lesliebeck.com
Red Lentil Soup 2 | Just A Pinch Recipes
justapinch.com
/images.kitchenstories.io/communityImages/befce2fb98769435b1b5d3d9324d1da9_eaf81559-a0ce-494a-89af-226c7d43bb1b.jpg)
Red Lentils Soup | Recipe | Kitchen Stories
kitchenstories.com
Red Lentil Soup | Recipe Cart | Recipe Cart
getrecipecart.com
Indian Red Lentil Soup | Life & Health Network
lifeandhealth.org
Red Lentil Soup Recipe
veggie-recipe.com
Red Lentil Soup | Recipe Cloud App
recipecloudapp.com