Aloo Mattar - Forks Over Knives

Ingredients

• ¼ teaspoon black mustard seeds
• 1-2 pods cardamoms
• 4 pods clove
• 1 inch cinnamon stick
• ¼ teaspoon cumin seeds
• 1 pinch asafetida (optional)
• 5-6 medium tomatoes, cubed
• 1 teaspoon cayenne pepper powder
• 1 teaspoon cumin powder
• 1½ teaspoons coriander powder
• Salt to taste
• 3 medium russet potatoes
• 1 cup fresh, canned or frozen green peas
• 2 teaspoons finely chopped fresh cilantro (optional)