Victoria sponge cake - Cookidoo® – the official Thermomix® recipe platform
Delight in a classic Victoria sponge cake with buttery sponge, sweet jam, and whipped cream filling. Perfect for any occasion. Try it now on Cookidoo®!
Ingredients
- 170 g unsalted butter
- 170 g caster sugar
- 3 eggs
- 170 g self-raising flour
- 1 tsp baking powder
- 1 tsp bicarbonate of soda
- 1 tsp natural vanilla extract
- 100 g jam
- 200 g pouring (whipping) cream
- 125 g fresh raspberries
- 1 tbsp icing sugar
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