Victoria Sponge - Cookidoo® – the official Thermomix® recipe platform
Delicious Victoria Sponge with strawberry and raspberry jam filling—easy to make, perfect for any occasion. Try it on Cookidoo® today!
Ingredients
- 260 g unsalted butter
- 260 g caster sugar
- 5 medium eggs
- 260 g self-raising flour
- 1 heaped tsp baking powder
- 100 g strawberry jam
- 200 g double cream
- 150 g raspberries
- 1 Tbsp icing sugar
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