Dark Roux Gumbo

Name: Dark Roux Gumbo
Ingredients: 4 1/2 cups all-purpose flour; 2 tablespoons salted butter, divided; 1 (12-14-ounce) package andouille sausage, cut into slices; 1 cup yellow onion, chopped; 1/4 cup celery, chopped; 1/4 cup bell pepper, chopped; 1 tablespoon garlic, minced; 1 tablespoon Cajun seasoning; 1/2 teaspoon dried thyme; 1 bay leaf; 4 cups low-sodium chicken broth, divided; 1 cup dry roux, sifted; 3 cups rotisserie chicken, shredded; salt, to taste; pepper, to taste; 1 1/2 teaspoons gumbo file powder, or similar gumbo seasoning; long grain rice, to taste, cooked and warm, for serving; green onions, to taste, sliced, for garnish

recipesdirect.com

Dark Roux Gumbo brings out the full flavor of authentic Cajun cooking! A dark roux is complex, rich, and nutty... the perfect base for a sauce that has succulent sausage and tender chicken served in...

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