Food Lover's Market | Creamy Chutney Chicken & Pineapple Curry

Ingredients

• 180 ml (3/4 cup) plain yoghurt
• 30 ml (2 Tbsp) Mrs. Ball’s Original Chutney
• 2 cloves garlic, minced
• 15 ml (1 Tbsp) fresh ginger, grated
• 15 ml (1 Tbsp) curry powder/garam masala
• 5 ml (1 tsp) ground cumin
• 5 ml (1 tsp) ground coriander
• 5 ml (1 tsp) turmeric
• Salt
• pepper
• 500 g chicken breasts, cubed
• 1 medium onion, finely chopped
• 15 ml (1 Tbsp) garam masala
• 10 ml (2 tsp) curry powder
• 50 g (1 sachet) tomato paste
• 800 ml (2 cans) coconut milk
• 5 ml (1 tsp) brown sugar
• ½ small pineapple, diced
• Jasmine rice
• Fresh coriander, for garnishing