Lamb Burger with Cherries & Arugula
Lamb burgers with roasted cherries and arugula. A juicy, flavorful grilled burger with a sweet and savory twist.
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Cooking tools:
- Grill
- Instant-read thermometer
- Salad spinner
- Pastry brush
- Kitchen scale
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Tongs
- Plate
- Paring knife
Ingredients
- 1 pound of ground lamb
- 4 garlic cloves, crushed
- 3 tablespoons fresh mint, chopped
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 teaspoon kosher salt
- ¾ teaspoon ground black pepper
- 1 cup pitted Superfresh cherries (measured after pitting)
- ½ tablespoon olive oil
- Sprinkle of flaky sea salt
- 4 hamburger buns (we used Brioche Rolls)
- Unsalted butter, melted, for brushing buns
- Arugula, washed and spun dry
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