Lemon Pasta with Broccoli and Anchovies
Lemon Pasta with Broccoli and Anchovies is a delicious 15-minute midweek lunch or dinner. Served with crunchy pangritata and light, creamy sauce.
Keywords
- how to make lemon pasta sauce
- lemon pasta sauce
- sauce for lemon pasta
- broccoli pasta
- pangritata
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Cooking tools:
- Pan
- Stove
- Chef's knife
- Cutting board
- Pot
- Spider strainer
- Colander
- Measuring cup
- Mixing bowl
- Grater
- Spoon
- Tongs
- Plate
- Microplane
Ingredients
- 1 clove of garlic
- 1 tbsp olive oil
- 4 tbsp breadcrumbs
- 250 g broccoli, 8.8 oz (1 small head)
- 300 g spaghetti (10.5 oz) (we used Barilla Bavette, spaghetti nb.13)
- 2 tbsp butter
- 1 chopped garlic clove
- 1 bio lemon
- 10 Anchovy Fillets (oil-packed)
- 2 tbsp heavy cream
- 1 tbsp freshly grated parmesan cheese
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