Lemon Pasta with Broccoli and Anchovies | Jernej Kitchen

Name: Lemon Pasta with Broccoli and Anchovies | Jernej Kitchen
Total time: 15 min
Ingredients: 1 clove of garlic; 1 tbsp olive oil; 4 tbsp breadcrumbs; 250 g broccoli, 8.8 oz (1 small head); 300 g spaghetti (10.5 oz) (we used Barilla Bavette, spaghetti nb.13); 2 tbsp butter; 1 chopped garlic clove; 1 bio lemon; 10 Anchovy Fillets (oil-packed); 2 tbsp heavy cream; 1 tbsp freshly grated parmesan cheese

jernejkitchen.com

Lemon Pasta with Broccoli and Anchovies is a delicious 15-minute midweek lunch or dinner. Served with crunchy pangritata and light, creamy sauce.

Keywords

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View full recipe on jernejkitchen.com

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