Gingerbread Cupcake Batter Pancakes | Paula Deen

Name: Gingerbread Cupcake Batter Pancakes | Paula Deen
Ingredients: ½ cup granulated sugar; ½ cup molasses; 2 cups All-purpose flour; 1½ teaspoons baking powder; ½ teaspoon baking soda; ½ teaspoon salt; ½ cup unsalted butter, melted and returned to room temperature; 2 large eggs, room temperature; ½ teaspoon vanilla extract; 1½ cups whole milk; 1 tablespoon cocoa powder; 1¼ teaspoons ground ginger; 1 teaspoon ground cinnamon; ½ teaspoon ground allspice; ½ teaspoon Ground nutmeg; Maple syrup , to taste; powdered sugar, to taste

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Lumpy batter and crispy edges make these pancakes perfection—serve them warm with maple syrup and powdered sugar.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.

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