Chocolate Gingerbread Cupcakes | Paula Deen

Ingredients

• ¾ cup unsalted butter, room temperature
• ½ cup sugar
• 1 large egg
• ½ cup molasses
• 1 cup All-purpose flour
• ½ cup cocoa powder
• ½ teaspoon salt
• ¾ teaspoon baking soda
• 1 teaspoon ground ginger
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground cloves
• ¾ cup brewed or instant coffee, near boiling
• ¾ cup powdered sugar, sifted
• ¼ teaspoon orange extract
• ½ teaspoon ground ginger
• ¼ teaspoon ground cinnamon
• 1 tablespoon + 1 teaspoon whole milk