This creamy Chicken Korma Curry can be made in just four steps
Mild, creamy and packed with flavour, this easy Chicken Korma Curry is a comforting weeknight dinner everyone will love.
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Cooking tools:
- Skillet
- Stove
- Spatula
- Spoon
- Tongs
- Plate
- Serving platter
Ingredients
- 1kg chicken thigh fillets, trimmed, cut into 3cm pieces
- 1 large onion, thickly sliced
- ½ cup korma curry paste
- 2 cloves garlic, crushed
- 1½ cups chicken stock
- ²⁄³ cup light thickened cooking cream
- 200g green beans, trimmed
- Toasted flaked almonds, fresh coriander leaves, roti bread, to serve
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