White Pizza Frittata – Rachael Ray

Ingredients

• 3 tablespoon olive oil
• 4 cloves garlic, chopped
• 1 16-ounce bag frozen chopped spinach, defrosted and squeezed dry
• Salt and pepper
• Freshly grated or ground nutmeg, to taste
• 12 eggs
• 1 cup fresh ricotta (cow’s or sheep’s milk)
• 1/2 cup (a couple small handfuls) grated Parmigiano-Reggiano
• 2 cups shredded fresh mozzarella