Balsamic Peach and Gingerbread Crumble | Bertolli Olive Oil
Delight in a balsamic peach and gingerbread crumble, featuring juicy peaches and spiced gingerbread. This dessert bakes to perfection in 75 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertollioliveoil.com.au.
Ingredients
- Serves 6
- 8 yellow and white peaches, seeds removed, sliced
- 1/3 cup brown sugar
- ¼ cup Bertolli Organic Balsamic vinegar
- 250g gingerbread men
- ½ cup oats
- Bertolli Organic Fruity
- Mascarpone or vanilla icecream, to serve
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