Espresso Brownies
Rich, fudgy chocolate brownies with espresso-infused frosting—baked to perfection and cut into satisfying squares.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Double boiler
- Stand mixer
- Sifter
- Cooling rack
- Baking pan
- Oven
- Microwave
- Mixing bowl
- Spatula
- Chef's knife
- Measuring cup
- Measuring spoon
- Toothpick
Ingredients
- 12 ounces semisweet chocolate chips
- 2 ounces bittersweet chocolate
- 1/4 cup unsalted butter
- 1 1/2 cups All-purpose flour
- 3 tablespoons unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons instant espresso powder
- 1 1/4 cups granulated sugar
- 3 eggs
- 2 teaspoons vanilla
- 6 tablespoons unsalted butter
- 1 pound confectioners' powdered sugar sifted
- 3 tablespoons coffee-flavored liqueur
- 1 teaspoon instant espresso powder dissolved in 1 tablespoon boiling water
- 2 teaspoons milk
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