Smoked salmon salad | Women's Weekly Food
Luxurious smoked salmon salad with crunchy croutons and dill—perfect for a special occasion. Serves 8 in just 15 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 stick celery (150g)
- 150 grams mesclun
- 5 thick slices sourdough bread (500g)
- 200 grams thinly sliced smoked salmon
- 1 tablespoon rinsed, drained baby capers
- 2 tablespoons dijon mustard
- 1 tablespoon finely chopped fresh dill
- 1 teaspoon lemon juice
- 1 teaspoon white wine vinegar
- 1 teaspoon caster sugar
- 1/4 cup (60ml) olive oil
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