White chocolate ganache for moulded pralines
A great recipe if you're looking for a delicious white chocolate ganache with a creamy milk taste and a smooth texture that's perfect... read more
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.callebaut.com.
Cooking tools:
- Food processor
- Chocolate mold
- Kitchen scale
- Instant-read thermometer
Ingredients
- 228 g35% cream
- 68 gSorbitol
- 46 gDextrose
- 45 gGlucose syrup de 60
- 51 gButter oil pf28
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Dark chocolate ganache for moulded pralines
callebaut.com
Dark chocolate ganache for moulded pralines
callebaut.com
Milk chocolate ganache for moulded pralines | Van Houten
barry-callebaut.com
White chocolate ganache tart
nzwomansweeklyfood.co.nz
Sugar free dark chocolate ganache for moulded pralines | Caprimo
barry-callebaut.com
Milk chocolate ganache for enrobing
callebaut.com
Vegan White Chocolate Ganache - Veganbaking.net - Recipes, desserts and tips
veganbaking.net
Vegan White Chocolate Ganache - Veganbaking.net - Recipes, desserts and tips
veganbaking.net