Milk chocolate ganache for enrobing
A great milk chocolate ganache should combine cocoa flavours with creamy and caramelly notes. On top of that, it should have a velvety... read more
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.callebaut.com.
Cooking tools:
- Kitchen scale
- Saucepan
- Stove
- Instant-read thermometer
- Mixing bowl
- Whisk
- Food processor
- Frame
- Refrigerator
Ingredients
- 266 g35% cream
- 24 gSorbitol
- 37 gInvert sugar
- 24 gGlucose syrup de 60
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Dark chocolate ganache for enrobing
callebaut.com
Dark chocolate ganache for enrobing
callebaut.com
Dark chocolate ganache for enrobing
callebaut.com
Milk chocolate ganache for moulded pralines | Van Houten
barry-callebaut.com
White chocolate ganache for moulded pralines
callebaut.com
Chocolate Ganache Cupcakes
bakingcapture.com
Dark chocolate ganache for moulded pralines
callebaut.com
Dark chocolate ganache for moulded pralines
callebaut.com