Recipes - Cod Soup with Vegetables – Buckeye Gourmet

Ingredients

• 1/3 cup of Meyer Lemon Olive Oil divided
• 1 onion finely chopped
• 3 potatoes cut into cubes
• 3 carrots cut into cubes
• 1 parsley root cut into cubes
• 1 medium celery root
• salt and ground pepper to taste
• 3 cups of fish stock
• 3 cups of water
• 1 lb. cod fillets
• a bunch of fresh parsley leaves finely chopped for serving