Beefy Sour Cream Noodle Bake
Meanwhile, brown and crumble the ground beef with green pepper and garlic until beef is no longer pink. Drain
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Ingredients
- ¼ cup Shamrock Farms Sour Cream
- 1 cup Shamrock Farms Cottage Cheese
- 8 oz. wide egg noodles
- 1½ lb. lean ground beef
- ½ of a green pepper, seeded and chopped
- 2 cloves garlic, minced
- 3 cans (8 oz. each) tomato sauce
- 1 tbsp. sugar
- Pinch of salt and pepper
- 1 pkg. (8 oz.) cream cheese, softened
- 3-4 green onion, chopped
- 1½ cups (6 oz.) Cheddar cheese, shredded
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